Tranquillity: Organic Decaf Medium Roast, Single Origin Peru

Serenity and stability, harmony and reflection. Tranquillity is a naturally decaffeinated medium roast with all the unique nutritional compounds and profound health benefits of regular coffee. Grown in the beautiful mountains of the Jaén Province in the Cajamarca Region in Peru. Some of the most delicious and highly demanded coffee beans in Latin America. Peruvian Coffee is slowly beginning to be recognized as one of the greatest coffee-growing regions in the world.

Organic, specialty grade, ethically sourced, high mountain grown. Expertly fresh roasted to be rich in antioxidants, polyphenols and hundreds of important health enhancing biologically active compounds. Free of pesticides and chemicals tested for mycotoxins. Always fresh roasted, pure Arabica coffee.

About Swiss Water® Process
All natural organic process of decaffeination. No Methylene Chloride, Dichloromethane or Ethyl Acetate. Only water, temperature, and time to gently remove 99% of the caffeine, while preserving all the coffee’s health enhancing Phyto nutrients and original characteristics. The Swiss Water® Process means you’re getting the healthiest and very best tasting decaf coffee in the world, free of chemicals or residual processing flavors.

Tasting Notes
Rich, Dark Chocolate and Almond, with a Heavy Body and a Mellow Acidity.

Grower/Region
Grown by the Cooperativa Agricola De Servicios in the beautiful mountains of the Jaén Province in the Cajamarca Region in Peru. Geographically, the province has a mountainous terrain crisscrossed by the rivers of the Huancabamba-Chamaya Basin, which drain towards the Marañón River. Its weather is characterized by high temperatures all year long and heavy rains from October through March.

Varietal
Norandino Variety: Caturra, Bourbon, Catucai, Pache, and Catimor

 
Altitude
1,100M - 1,700M

 
Process
Fully Washed and Sun Dried

Soil
Rich Mountain Soil, Clay, Minerals

Process
Hand-Picked, Fully Washed and Sun Dried